Happy Thursday y’all….if your week has been like mine, you are counting down the seconds until the weekend is here! We quickly went from no Easter plans to hosting dinner for 6 (maybe 8) overnight, so my mind is going into planning mode!
So, what’s on our menu?
Appetizers & Nibbles:
Deviled eggs & Mediterranean platter
Jelly beans & Jordan almonds
Main Menu:
Baked ham
Chilled asparagus, roasted brussel sprouts & scalloped red potatoes
Spinach, fruit, walnut & goat cheese salad
Desserts:
Homemade brownies, coconut macaroons & strawberry shortcake
Yummy, right? We’re in charge of the ham, salad, apps & desserts. Our guests will be bringing sides and of course, lots of wine!
{marble + wood cutting board / textured bowls / long wood bowl / wood + ceramic dip bowls}
One of my favorite parts about hosting is of course the table setting…however, living in a small 900sq ft apartment with no dining table proves to be a challenge. Luckily we have a 6′ folding table that fits directly over our coffee table so we’ll just move the sofa out back & place some chairs around it. Hey, you gotta work with what you have!
How beautiful are those tablescapes? Whether you have the space or not, here are a few pieces to help you build a classic, pretty table for your guests:
{table runner / gold flatware / wine glasses / white dinner plate/
gold salad plate / cake stand}
What’s on your Easter menu?!
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