Happy Friday! This week in one word? BUSY. We arrived back in town late Monday after an incredible weekend of being spoiled rotten with not one, but two wedding showers! We basically got to see all of our favorite people, celebrate mothers day & my dads birthday and leave with a fully stocked kitchen. Now if only we actually had a kitchen to put all of our goodies in!
Currently looking at: all of this on my desk…
I’m so honored to be helping a friend design a nursery for her sweet baby boy, due in Oct! We’ve got 20+ swatches and are getting a custom glider and daybed made, as well as some roman shades and throw pillows. This room is going to be seriously adorable. I’ll be sure to share the finished product once we’re there!
Currently eating: all of the fresh fruits & veggies! I’m gung-ho “must lose 5lbs before the wedding” mode and this is truly the perfect time to do it. Temps in Boston rose from 50 to 91 overnight so we’ve had fresh fruit galore lately! I bought my first round of sweet cherries earlier at TJs and I can’t wait to dig in. They may be my favorite fruit snack.
Currently cooking: Speaking of the health kick above, we’re heading to a friends house to cook out and we’re bringing a summer salad. This field pea saladfield pea salad & minty watermelon salad both look delicious!
Currently shopping for: Still on the perfect dress hunt. Surprisingly, Banana Republic is killing it now – I’m seeing a ton of cute stuff online so I need to pop in this weekend and try some cute dresses on!
Currently watching: Below Deck Mediterranean! OMG y’all….this yacht!!! Admittedly, I watch it 80% for the scenery, 20% for the drama but it’s totally worth it. I basically spend the whole hour drooling over these unbelievable locations and then want to cry after because I’ll never be able to afford a week on a yacht (I heard this one ranges upwards of $175,000/week)
On that note…HAPPY FRIDAY 🙂